Farm Fresh Meat

Barry and his butchery team are on hand each day to assist with all your requirements. If you are looking for a speciality cut (for example a crown roast or lamb cushion), please do not hesitate to call and pre-order before visiting.

Our beef is reared on our own lush Trent Valley pastures and is hung for a minimum of 21 days to mature and achieve optimum flavour and tenderness. Our lamb and pork are raised by family farmers within a 8 mile radius of the shop ensuring full traceability.   We now offer Vintage mature sirloin on the bone - superbly tender and full of flavour - ask our Butcher Team for more information.

At its best in February - venison.

We offer a range of quality British meats including:

  • Over 30 varieties of our own recipe and award winning sausages (including gluten free and low salt).
  • Poultry including fantastic free range chickens from Packington Poultry in Staffordshire and Botterills in Leicestershire
  • Seasonal game
  • Gourmet speciality joints
  • Freezer packs to order
  • Dry cured bacon and hams
  • Own produced BBQ range including many varieties of burgers, kebabs and marinated meats.

Peter Barlow, Shelford Ross Mason, Gonalston         Richard Blant, Arnold