
Barry and his butchery team are on hand each day to assist with all your requirements. If you are looking for a speciality cut (for example a crown roast or lamb cushion), please do not hesitate to call and pre-order before visiting.
We are now selling a selection of our best selling butchery cuts in our online shop.
We offer a range of quality British meats including:
Our beef is reared on our own lush Trent Valley pastures and is hung for a minimum of 21 days to mature and achieve optimum flavour and tenderness. Our lamb and pork are raised by family farmers within a 8 mile radius of the shop ensuring full traceability.








