Farm Fresh Meat


Offer available Wednesday 1st February - Saturday 4th February:

2kg Rump Steak £24.95
Gammon Steaks (unsmoked) £6.95/kg
Gammon Joints (unsmoked)£5.95/kg
Gammon Steaks (smoked) £7.05/kg
Gammon Joints (smoked) £6.05/kg


Great Savings on Winter Beef Packs
1kg Stewing Steak £6.95. 3kg's of Stewing Steak Winter beef pack £15.95 Saving £4.90!

From November we will be selling Denhay Farms dry cure bacon. This product achieved a 3 star gold award at the 2011 Great Taste Awards.
Using organic British pork sourced from high welfare farms in Suffolk and Norfolk the bacon is dry rubbed by hand and cured for 2 weeks to allow the final flavour to develop, stunning!

Denhay dry cure back bacon £15.99/kg

          

Barry and his butchery team are on hand each day to assist with all your requirements. If you are looking for a speciality cut (for example a crown roast or lamb cushion), please do not hesitate to call and pre-order before visiting.

Our beef is reared on our own lush Trent Valley pastures and is hung for a minimum of 21 days to mature and achieve optimum flavour and tenderness. Our lamb and pork are raised by family farmers within a 8 mile radius of the shop ensuring full traceability.   

At their best in February: Beef, Chicken, Goose, Guinea Fowl, Lamb, Pork, Rabbit and Venison, and of course our superb quality sausages and beefburgers.

We offer a range of quality British meats including:

  • Over 30 varieties of our own recipe and award winning sausages (including gluten free and low salt).
  • Poultry including fantastic free range chickens from Packington Poultry in Staffordshire
  • Seasonal game
  • Gourmet speciality joints
  • Freezer packs to order
  • Dry cured bacon and hams
  • Own produced BBQ range including many varieties of burgers, kebabs and marinated meats.

Peter Barlow, Shelford Ross Mason, Gonalston         Richard Blant, Arnold