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Opening Hours
Tue to Sat
9am to 6.30pm
Sun
10am to 4pm
Open bank holidays 10am to 4pm
Easy access and
ample parking
Tue to Sat
9am to 6.30pm
Sun
10am to 4pm
Open bank holidays 10am to 4pm
Easy access and
ample parking
Farm Fresh Meat
Barry and his butchery team are on hand each day to assist with all your requirements. If you are looking for a speciality cut (for example a crown roast or lamb cushion), please do not hesitate to call and pre-order before visiting.
Our beef is reared on our own lush Trent Valley pastures and is hung for a minimum of 21 days to mature and achieve optimum flavour and tenderness. Our lamb and pork are raised by family farmers within a 8 mile radius of the shop ensuring full traceability. We now offer Vintage mature sirloin on the bone - superbly tender and full of flavour - ask our Butcher Team for more information.
At its best in February - venison.
We offer a range of quality British meats including:
- Over 30 varieties of our own recipe and award winning sausages (including gluten free and low salt).
- Poultry including fantastic free range chickens from Packington Poultry in Staffordshire and Botterills in Leicestershire
- Seasonal game
- Gourmet speciality joints
- Freezer packs to order
- Dry cured bacon and hams
- Own produced BBQ range including many varieties of burgers, kebabs and marinated meats.
| Peter Barlow, Shelford | Ross Mason, Gonalston | Richard Blant, Arnold |
