
Our Delicatessen team keep the deli counter bursting with an array of hand crafted farmhouse cheese (109 at the last count!), including local stiltons, traditional farmhouse cheddars, rich flavoured goat cheese, sheep cheese, and an outstanding selection of less obtainable artisan and continental cheeses.
Sample these together with a mouth watering range of local pates, pork pies, ploughmans and game pies, award winning hams and cooked meats. Complemented by a collection of charcuterie products from England and the continent including parma ham, salamis and an enviable medley of olives and insalatas.
Matured in Somerset caves, this strong yet creamy cheddar is a must with pickes and crusty bread.
Penstock Blue £18.95/kg
Made with pasteurised milk from a single herd of British Friesian cows that graze the sunny slopes of the Kentish Wye Downs.
Chevre Log £10.49/kg
This classic French white goat's milk cheese from the Loire region.
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