Delicatessen

Gonalston Farmshop - Delicatessen Nottingham

Our Deli team keep the deli counter bursting with an array of hand crafted cheese (109 at the last count!), including local stiltons, traditional farmhouse cheddars, rich flavoured goat cheese, sheep cheese, and an outstanding selection of less obtainable artisan and continental cheeses.

Sample these together with a mouth watering range of local pates, pork pies, ploughmans and game pies, award winning hams and cooked meats. Complemented by a collection of charcuterie products from England and the continent including parma ham, salamis and an enviable medley of olives and insalatas.

  • Over 100 varieties of hand crafted cheeses, including local handmade farmhouse cheeses such as Colston Bassett Stilton, Sparkenhoe Red Leicester, Lincolnshire Poacher, Dambuster Cheddar and many others
  • Award winning Marmalade glazed hams
  • Locally cured Ox Tongue - a Gold Great Taste Award winner.
  • Parma ham and salamis
  • Delicious tarts and quiches from The Home Cooking Company
  • A fantastic selection of pies from local Butchers F C Phipps, the 2007 Supreme Champion Award winning pork pie from Walter Smith's Butchers in Birmingham as well as gourmet Scotch Eggs from the Handmade Scotch Egg Company 
  • Meat, fish and vegetarian pates and terrines
 

Winter Product Features:

  • A delicious new pate from Patchwork Pates - Festive Duck Liver Pate from Patchwork with brandied fruits, pecan nuts, mixed herbs and spices.
  • F C Phipps gourmet pies including their infamous Ploughmans Pie made with Lincolnshire Poacher cheese, game pies, turkey ham and cranberry pies and home cured honey roast ham.
  • A fantastic new range of individual pies from Pieminister - perfect for warming you up on cold wintery evenings.
  • We are now selling Walter Smith's superb free range pork pie which took the Supreme Champion Award at the Guild of Fine foods Great Taste Awards 2007.  This is the highest accolade awarded at what has become known as the "Fine Food Oscars".