Delicatessen  Nottingham

Our Delicatessen team keep the deli counter bursting with an array of hand crafted farmhouse cheese (109 at the last count!), including local stiltons, traditional farmhouse cheddars, rich flavoured goat cheese, sheep cheese, and an outstanding selection of less obtainable artisan and continental cheeses.

Sample these together with a mouth watering range of local pates, pork pies, ploughmans and game pies, award winning hams and cooked meats. Complemented by a collection of charcuterie products from England and the continent including parma ham, salamis and an enviable medley of olives and insalatas.

March Cheeses of the Month:

Barkham Blue - not for the faint-hearted is the Barkham Blue, a strong blue cheese made with milk from The Channel Islands.  this cheese has a firm, buttery texture with natural mould ripened rustic rind and dark blue-green veins.  Barkham Blue won bronze at the British cheese awards 2006.

Cave Aged Gruyere - this cheese is a sharp, cows milk cheese from Switzerland.  It is made from raw cows and aged in caves whose natural bacteria and air lend the cheese an added compexity.  The finished product is full falvoured and smooth with a rich nutty, slightly sweet flavour.  A favourite for fondues, goes well with un-oaked chardonnay, zifandel and dry sparkling wines.

Goodwood Smoked - is a rindless Olde Sussex, matured for 3 months then smoked over oak chippings for 4 days to create a rich, deep smoked flavour throughout the cheese.  After smoking the cheese is put back into the maturing room for a further two months to intensify the flavour.