Recipes and Teresa's Top Tips

Many of you may have seen our recipe section in the Fresh Newsletter.  We will be featuring recipes from the newsletter as well as recipes from our recipe cards available in the shop on this page.

Festive recipes:

Christmas Pannettone Loaf

Nut Loaf with Cranberries

Cranberry & White Chocolate Cookies

Miriam's Christmas Cake

Cranberry Pudding

Recipes from our Summer Food Festival:

Taleggio & Wild Mushroom Bruschetta

Courgette Fritters

Italian Style Beef Stacks

Corn Cups

Chocolate Fondant with Raspberries

Summer newsletter recipes:

Spring newsletter recipes:

Rhubarb Bread & Butter Pudding

Stuffed Mushrooms

Julia Blant, supplier of our delicious Beechmast Pork, is always tempting us with succulent pork recipes.  Here are a couple of her latest ideas that will feature in our Spring newsletter.

Roast Belly Pork with Rhubarb Compote
"This is one of my favorite low cost supper dishes, the early forced rhubarb compliments the sticky pork" Georgina Mason 

Julia's Sausage & Bean Casserole

For those of you who do not know Teresa let us tell you a little about her...

Teresa Bovey knows more than a thing or two about sensational cooking.  She combines sound and varied knowledge of her profession with the reasoned practical approach of someone who has enjoyed many years of cooking both professionally and as a working mum.

She has vast experience having advised, lectured, taught, trained or run events and demonstrations on the subject in industry, for major retailers and for local and national government.

Teresa has worked alongside celebrity chefs and appeared on Carlton TV as a guest speaker in its Food for Thought programme.

She has staged exhibitions and demonstrations at the Good Food Show and various high profile agricultural shows and worked as a senior home economist at Denby Potteries organising special cookery events at the Visitors' Centre.

She now runs her own cookery demonstrations at her home in Thurgarton and writes a regular recipe feature for ONE magazine.