Paul has been serving contemporary cuisine at his restaurant in Bottesford for eight years now.  It is without a doubt my favourite restaurant locally. 

The restaurant is a great place to meet friends, but be warned you do need to book, especially at the weekends.  I can’t recommend their Seabass Fillet on Grilled Asparagus with Sunblushed Tomato and Lemon Dressing highly enough.  I have something different every time I go and have never been disappointed, they also have a wide range of delicious wines.

My husband and I often pop in to the Wine Lounge early on a weekend evening, you can’t book there but if you do go early, especially in the Summer when you can sit outside, you will usually get a table.  The food is just as good as in the restaurant but the menu is slightly smaller.

Go to www.pauls-restaurant.co.uk for more information.

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